Carnes maduradas. Sin concesiones.
Cold Starters
Argentinian Black Angus Steak Tartare with Foie Mi Cuit
Aged Picanha Carpaccio with Arbequina Olive Oil
Rubia Gallega Cured Beef
100g
Spanish Wagyu Cured Beef
100g
Smoked Angus Beef Tongue with Pickled Vegetables
100g
Raw Red Tuna with Wakame, Ponzu, Nori and Edamame
Salmon Tiradito with Aji Amarillo and Cilantro
Tomatoes with Basil Cream
Hot Starters
Black Angus Cheek Croquette
Japanese A5 Wagyu with Wasabi*
120g
Grilled Octopus, Seaweed Chimichurri and Herbed Parmentier
Grilled Calamari, Chili Oil, Black Olives and Citric Emulsion
Grilled Bone Marrow with Beluga Caviar
10g
A5 Japanese Wagyu Steak Tartar Roasted over Grilled Bone Marrow
Grilled Foie Gras with Apple
Vegetables
Grilled Maitake Mushrooms from Montseny
Grilled Artichoke with Smoked Parmesan Cream
Sweet Yam Slow Roasted 12h in Embers
Stracciatella and hazelnuts
From Our Dry-Aged Fridge
60-Day Dry-Aged Bone-In European Entrecote
350g
60-Day Dry-Aged Bone-In European Entrecote
500g
Extreme Dry-Aged Bone-In Entrecote (min. 150 days)
500g
Simmental Bone-In Ribeye
Aged 45 days · 500g
Frisona Bone-In Ribeye
Aged 45 days
Extreme Dry-Aged Bone-In Ribeye
Min. 150 days aged
National Wagyu Ox Bone-In Ribeye
Min. 120 days aged
Meats of the World
Argentinian Top Loin
250g / 350g
Argentinian Picanha
250g / 350g
Uruguayan Angus Flank Steak
250g
Spanish Hanger Steak
250g
Aged Beef Tenderloin
250g
Spanish Wagyu Bavette
250g
Spanish Wagyu Hanger Steak
250g
A5 Japanese Wagyu Ribeye
Dry-Aged Beef Rossini Burger
Foie gras, truffle, demi-glace, onion
Pork, Poultry & Fish
Grilled Iberian Pork Loin
250g
Grilled Grain-Raised Chicken Coquelette
20 min
French Fed Duck Breast
Flame Grilled Salmon with Shitake Mushrooms
Grilled Bluefin Tuna Nikkei Style
Grilled Brioche Bun with Garlic Butter
Desserts
Neula with Madagascar Vanilla Marshmallow and Hot Chocolate
Dubai-Style Cake
70% chocolate, pistachio, crispy kataifi with chocolate ganache
Brie Cheesecake with Fig Jam
Sicilian Pistachio Cheesecake
Creamy Roasted Banana Banoffee
Rum salted caramel and peanut brittle
French Cheese Board
Ice Cream
Strawberry, Chocolate and Vanilla
Carnal Steak House · Enric Granados 52, Barcelona
Una mesa
en Carnal
Reserva online en segundos. Confirmación inmediata.